Menu

Our diverse offerings provide something for golfers following a round, for residents or visitors looking for a night out, or for special occasions

Fescues Menu

Enjoy savoury meals in our relaxed setting at Fescues Restaurant in Pemberton, BC. Our menu features house-made, mouth-watering dishes.

Come dine in our rustic style clubhouse or enjoy a beverage on our patio (voted Pemberton's best patio!). Join us after your round of golf, for your date night, birthday dinner, anniversary, or night out with friends.

Prepared by Executive Chef Peter Reeves, the menu at Fescues at Big Sky Golf Club is varied to meet the needs of hungry golfers, yet refined to please the most discerning palate.

Fescues Restaurant Menu
  • v+ Vegan
  • v Vegetarian
  • gf Gluten Free

Starters & Shares

French Fries v+ gf

Freshly cut in-house
Sm 6
Lg 11

Poutine

Traditional cheese curds with house-made gravy
Sm 13
Lg 19¾

Enchiladas

Choice of beef or vegetarian covered and baked in house-made sauce with sour cream & green onion
16½
Add guacamole
2

Chicken Wings gf

Salt & pepper, hot, honey garlic, honey hot, BBQ, Thai chili with home-made ranch or blue cheese dressing
21

Dry Ribs gf

Juicy baby back ribs tossed in Montreal chicken spice with home-made ranch
21

Soups & Salads

Add goat, blue or shredded cheese 5
Add chicken, sockeye salmon, 4oz AAA striploin or soy curls 9

Tomato Basil Soup v

Roasted roma tomatoes & fresh herbs
Cup 8
Bowl 13

Rosé Salmon Chowder

Chef’s signature soup
Cup 10
Bowl 15

Strawberry Caprese Salad v gf

Rootdown Farm greens tossed in extra virgin olive oil, fresh basil, mini bocconcini, grape tomatoes & sliced strawberries topped with balsamic reduction
Half 13
Full 18

Pemberton Beet Salad v gf

Rootdown Farm greens tossed in citrus vinaigrette, pickled beets, candied walnuts & crumbled goat cheese
Half 14
Full 19

Cobb Salad gf

Rootdown Farm greens & romaine tossed in green goddess dressing, bacon bits, tomato, cucumber, avocado, candied walnuts & soft-boiled egg w/ your choice of chicken, salmon or soy curls
26

Build A Bowl

All bowls served with freshly sauteed broccoli, carrot, cauliflower, onion, red pepper & bok choy

19 ¾

STEP 1: CHOICE OF

Rice or pasta

STEP 2: CHOOSE SAUCE v+ gf

Asian BBQ, Basil Pesto, Jamaican Jerk, Makhani, Sweet Thai Chili

Extras

Add chicken, sockeye salmon, 4oz AAA striploin or soy curls
9

Mains

All sandwiches come with choice of fries, spring salad, or caesar salad

Clubhouse

Grilled chicken or sockeye salmon, bacon, garlic aioli, lettuce, tomato & guacamole in whole wheat toast or flour tortilla
25

Big Sky Burger

6oz house-made beef patty, lettuce, tomato, red onion, dill pickle & Big Sky sauce in an artisan bun or flour tortilla
19 ¾
Add cheese or bacon
3
Substitute impossible patty
3

Shawarma

Choice of chicken or soy curls, lettuce, red onion, tabbouleh & tzatziki sauce, wrapped in a warm naan
22 ¾

Seared Salmon Burger

House-made sockeye salmon patty, lettuce, tomato, red onion, tabasco tartare in a bun or flour tortilla
23

Fish & Chips

Freshly beer battered haddock, house-made coleslaw, house-made tartare sauce
25

BBQ Baby Back Ribs

Slow braised, topped with Bull’s Eye BBQ Sauce & coleslaw
Half 23
Full 31

Beer & Coolers

Draft

Rotating beers from Pemberton Brewing and The Beer Farmers
16oz Sleeve 7 ¾
64oz Pitcher 26 ¾
Verve cider
8 ¼

Domestic

Alexander Keiths, Kokanee, Coors Light, Michelob Ultra 355ml
7

Non-alcoholic Beer

Street Legal IPA 473ml
7 ¼
Street Legal Pilsner 473ml
7 ¼

Coolers

Hey Y’all Iced Tea 355ml
7 ½
Hey Y'all Half & Half
7 ½
Finnish Long Drink 0 Sugar
7 ½
Muddler Mule 355ml
7 ½
LoneTree Apple Cider 355ml
7 ½
Olé Margarita 355ml
8 ½

Import & Craft

Whistler Pilsner 355ml
7 ½
Whistler Grapefruit 355ml
7 ½
Corona 330ml
8 ½
Coast Mountain IPA 473ml
9 ¼
Steamworks Kölsch 473ml
9 ¼
Backcountry Pale Ale 473ml
9 ¼
Stiegl Grapefruit Radler 473ml
9 ¼
Pilsner Urquell 473ml
9 ¼
Asahi Super Dry 500ml
9 ¼
Guinness 440ml
9 ¼

Wine

Red Wine

Jackson Triggs Cabernet Sauvignon Okanagan Valley, BC
6oz 9
9oz 12
½L 20
Narrative Red Okanagan Valley
6oz 11
9oz 16 ¾
Bottle 46 ¾
Stonetown Cabernet Sauvignon South Africa
6oz 11 ¼
9oz 16 ¾
Bottle 46 ¾
Jacob’s Creek Double Barrel Shiraz Australia
6oz 11 ¾
9oz 17 ½
Bottle 49
Haywire Pinot Noir Okanagnan Valley, BC
6oz 15
9oz 22 ½
Bottle 63 ¼

Rosé

Oyster Bay New Zealand
6oz 11 ¾
9oz 17 ½
Bottle 49 ¼
Augey France
6oz 11 ½
9oz 17 ¼
Bottle 48 ¼

White Wine

Jackson Triggs Pinot Grigio Okanagan Valley, BC
6oz 9
9oz 12
½L 20
Gemma di Luna Pinot Grigio Italy
6oz 11 ¾
9oz 16 ¾
Bottle 47 ¼
Argento White Malbec Argentina
6oz 12 ¾
9oz 19
Bottle 53 ¼
Oyster Bay Sauvignon Blanc New Zealand
6oz 13 ½
9oz 20 ½
Bottle 57 ¼
Fort Berens Chardonnay Lillooet, BC
6oz 14 ¼
9oz 21 ¼
Bottle 60

Sparkling

La Marca Prosecco Italy
5oz 11
Bottle 55 ½

Signature Cocktails

All signature cocktails are doubles

Big Sky Caesar

Jalapeño vodka, lime juice, Big Sky spice blend, Clamato juice. Garnished with a pepperoncino, pickle spear, olive, bean, and pepperoni stick
15 ½

Purgatory Punch

Bacardi White Rum, Malibu, pineapple juice, orange juice, bitters
13 ¾

Morning Mist Spritz

Jose Cuervo Tequila, triple sec, prosecco, lime juice, orange juice, 7up
14 ¼

Back Nine

Vodka, Limoncello, iced tea, lemon zest, mint
13 ¼

Hang Time

Canadian Club Rye, sweet vermouth, grapefruit juice, bitters
14 ½

Scramble

Gin, Elderflower liqueur, pineapple juice, passionfruit syrup, soda
14 ¾

Groups of 6 or more are subject to an 18% service charge

We do not separate checks for parties over 10