Fescues Restaurant Menu

Our diverse offerings provide something for golfers following a round, for residents or visitors looking for a night out, or for special occasions

Fescues Menu

Enjoy savoury meals in our relaxed setting at Fescues Restaurant in Pemberton, BC. Our menu features house-made, mouth-watering dishes.

Come dine in our rustic style clubhouse or enjoy a beverage on our patio (voted Pemberton's best patio!). Join us after your round of golf, for your date night, birthday dinner, anniversary, or night out with friends.

Prepared by Executive Chef Peter Reeves, the menu at Fescues at Big Sky Golf Club is varied to meet the needs of hungry golfers, yet refined to please the most discerning palate.

Fescues Restaurant Menu

Drinks
Food

v+ Vegan
v Vegetarian
gf Gluten Free

Starters & Shares

French Fries v+ gf

Freshly cut in-house: Sm 6
Lg 11

Poutine

Traditional cheese curds with house-made gravy: Sm 13
Lg 19¾

Enchiladas

Choice of beef or vegetarian covered and baked in house-made sauce with sour cream & green onion: 16½
Add guacamole: 2

Chicken Wings gf

Salt & pepper, hot, honey garlic, honey hot, BBQ, Thai chili with home-made ranch or blue cheese dressing: 21

Dry Ribs gf

Juicy baby back ribs tossed in Montreal chicken spice with home-made ranch: 21

Soups & Salads

Add goat, blue or shredded cheese 5
Add chicken, sockeye salmon, 4oz AAA striploin or soy curls 9

Tomato Basil Soup v

Roasted roma tomatoes & fresh herbs: Cup 8
Bowl 13

Rosé Salmon Chowder

Chef’s signature soup: Cup 10
Bowl 15

Strawberry Caprese Salad v gf

Rootdown Farm greens tossed in extra virgin olive oil, fresh basil, mini bocconcini, grape tomatoes & sliced strawberries topped with balsamic reduction: Half 13
Full 18

Pemberton Beet Salad v gf

Rootdown Farm greens tossed in citrus vinaigrette, pickled beets, candied walnuts & crumbled goat cheese: Half 14
Full 19

Cobb Salad gf

Rootdown Farm greens & romaine tossed in green goddess dressing, bacon bits, tomato, cucumber, avocado, candied walnuts & soft-boiled egg w/ your choice of chicken, salmon or soy curls: 26

Build A Bowl

All bowls served with freshly sauteed broccoli, carrot, cauliflower, onion, red pepper & bok choy

19 ¾

STEP 1: CHOICE OF

Rice or pasta

STEP 2: CHOOSE SAUCE v+ gf

Asian BBQ, Basil Pesto, Jamaican Jerk, Makhani, Sweet Thai Chili

Extras

Add chicken, sockeye salmon, 4oz AAA striploin or soy curls: 9

Mains

All sandwiches come with choice of fries, spring salad, or caesar salad

Seared Salmon Burger

House-made sockeye salmon patty, lettuce, tomato, red onion, tabasco tartare in a bun or flour tortilla: 23

Shawarma

Choice of chicken or soy curls, lettuce, red onion, tabbouleh & tzatziki sauce, wrapped in a warm naan: 22 ¾

Clubhouse

Grilled chicken or sockeye salmon, bacon, garlic aioli, lettuce, tomato & guacamole in whole wheat toast or flour tortilla: 25

Big Sky Burger

6oz house-made beef patty, lettuce, tomato, red onion, dill pickle & Big Sky sauce in an artisan bun or flour tortilla: 19 ¾
Add cheese or bacon: 3
Substitute impossible patty: 3

Steak Naanwich

Blackened AAA NY striploin, caramelized onion, lettuce & garlic aioli wrapped in warm naan: 25 ¾

Fish & Chips

Freshly beer battered haddock, house-made coleslaw, house-made tartare sauce: 25

BBQ Baby Back Ribs

Slow braised, topped with Bull’s Eye BBQ Sauce & coleslaw: Half 23
Full 31

Kids

For ages 12 and under

Grilled Cheese, Chicken Fingers Or Hot Dog

With choice of fries or salad: 13

Pasta v

With choice of cheese, tomato, or butter sauce: 13

Beer & Coolers

Draft

Rotating beers from Pemberton Brewing and The Beer Farmers: 16oz Sleeve 7 ¾
64oz Pitcher 26 ¾
Verve cider: 8 ¼

Domestic

Alexander Keiths, Kokanee, Coors Light, Michelob Ultra 355ml: 7

Non-alcoholic Beer

Phillips Iota IPA 355ml: 6
Corona Sunbrew 355ml: 7 ¼

Coolers

Hey Y’all Iced Tea 355ml: 7 ½
Hey Y'all Half & Half: 7 ½
Finnish Long Drink 0 Sugar: 7 ½
Muddler Mule 355ml: 7 ½
LoneTree Apple Cider 355ml: 7 ½
Olé Margarita 355ml: 8 ½

Import & Craft

Whistler Pilsner 355ml: 7 ½
Whistler Grapefruit 355ml: 7 ½
Corona 330ml: 8 ½
Coast Mountain IPA 473ml: 9 ¼
Steamworks Kölsch 473ml: 9 ¼
Backcountry Pale Ale 473ml: 9 ¼
Stiegl Grapefruit Radler 473ml: 9 ¼
Pilsner Urquell 473ml: 9 ¼
Asahi Super Dry 500ml: 9 ¼
Guinness 440ml: 9 ¼

Wine

Red Wine

Jackson Triggs Cabernet Sauvignon Okanagan Valley, BC: 6oz 9
9oz 12
½L 20
Narrative Red Okanagan Valley: 6oz 11
9oz 16 ¾
Bottle 46 ¾
Stonetown Cabernet Sauvignon South Africa: 6oz 11 ¼
9oz 16 ¾
Bottle 46 ¾
Jacob’s Creek Double Barrel Shiraz Australia: 6oz 11 ¾
9oz 17 ½
Bottle 49
Haywire Pinot Noir Okanagnan Valley, BC: 6oz 15
9oz 22 ½
Bottle 63 ¼
Hollick Shiraz Cabernet Australia: Bottle 67
Fort Berens Meritage Lillooet, BC: Bottle 69

Rosé

Oyster Bay New Zealand: 6oz 11 ¾
9oz 17 ½
Bottle 49 ¼
Augey France: 6oz 11 ½
9oz 17 ¼
Bottle 48 ¼

White Wine

Jackson Triggs Pinot Grigio Okanagan Valley, BC: 6oz 9
9oz 12
½L 20
Gemma di Luna Pinot Grigio Italy: 6oz 11 ¾
9oz 16 ¾
Bottle 47 ¼
Argento White Malbec Argentina: 6oz 12 ¾
9oz 19
Bottle 53 ¼
Oyster Bay Sauvignon Blanc New Zealand: 6oz 13 ½
9oz 20 ½
Bottle 57 ¼
Fort Berens Chardonnay Lillooet, BC: 6oz 14 ¼
9oz 21 ¼
Bottle 60
Haywire Switchback Pinot Gris Summerland, BC: Bottle 65
NK’MIP Quam Qwmt Chardonnay Osoyoos, BC: Bottle 74

Sparkling

La Marca Prosecco Italy: 5oz 11
Bottle 55 ½

Signature Cocktails

All signature cocktails are doubles

Big Sky Caesar

Jalapeño vodka, lime juice, Big Sky spice blend, Clamato juice. Garnished with a pepperoncino, pickle spear, olive, bean, and pepperoni stick: 15 ½

Purgatory Punch

Bacardi White Rum, Malibu, pineapple juice, orange juice, bitters: 13 ¾

Morning Mist Spritz

Jose Cuervo Tequila, triple sec, prosecco, lime juice, orange juice, 7up: 14 ¼

Back Nine

Vodka, Limoncello, iced tea, lemon zest, mint: 13 ¼

Hang Time

Canadian Club Rye, sweet vermouth, grapefruit juice, bitters: 14 ½

Scramble

Gin, Elderflower liqueur, pineapple juice, passionfruit syrup, soda: 14 ¾

Breakfast

Fridays, Saturdays and Sundays from 9-11am

Traditional Breakfast

Two eggs any way, choice of bacon, ham, sausage or sliced tomatoes, multigrain toast, or English muffin with hash browns: 19
Half Order 11

French Toast

Two pieces of white Texas toast served with table syrup: 12
Add extra pieces: 6 ½ each
Add real maple syrup, lemon pear compote or whipped cream: 3 each

Huevos Rancheros

8” flour tortilla filled with refried beans & cheese, topped with scrambled eggs, served with salsa, sour cream & hashbrowns: 19

Big Sky Breakfast Sandwich

Fried egg, cheddar cheese, bacon, lettuce, tomato, mayo on multigrain bread with hash browns: 21

Eggs Benny

Two eggs poached, choice of Canadian back bacon, smoked salmon or tomato avocado, toasted English muffin, hollandaise, with hash browns: 19
Half Order 10

West Coast Avocado Toast v

Multigrain toast topped with avocado, seared tomato, arugula & balsamic glaze • Add egg any style 3: 8

Yogurt Bowl

Greek yogurt, granola, topped with fresh berries: 13

Groups of 6 or more are subject to an 18% service charge

We do not separate checks for parties over 10