Menu

Our diverse offerings provide something for golfers following a round, for residents or visitors looking for a night out, or for special occasions

Fescues Menu

Enjoy savoury meals in our relaxed setting at Fescues Restaurant in Pemberton, BC. Our menu features house-made, mouth-watering dishes.

Come dine in our rustic style clubhouse or enjoy a beverage on our patio (voted Pemberton's best patio!). Join us after your round of golf, for your date night, birthday dinner, anniversary, or night out with friends.

Prepared by Executive Chef Peter Reeves, the menu at Fescues at Big Sky Golf Club is varied to meet the needs of hungry golfers, yet refined to please the most discerning palate.
  • v+ Vegan
  • v Vegetarian
  • gf Gluten Free

Starters & Shares

Tuna Poke gf

Ahi tuna, radish, grape tomato, cucumber & avocado seasoned in a ginger-soy marinade served in a grilled papadum cone
15

Homemade Dips v gf

Spinach & Artichoke, Muhamarra or Baba Ghanoush with crudité & corn chips
Each 5
Trio 14

Fries v+ gf

Freshly cut in-house
Sm 6
Lg 11

Poutine

Traditional cheese curds with home-made gravy
Sm 11
Lg 19

Onion Rings v+

Freshly breaded in-house
Sm 9
Lg 16

Deep Fried Pickles v+

Freshly breaded with vegan ranch-style dipping sauce
14

Chicken Wings gf

Salt & Pepper, hot, honey garlic, honey hot, BBQ, Thai Chili with homemade ranch or blue cheese dressing
21

Dry Ribs gf

Juicy baby back ribs tossed in Montreal chicken spice with home-made ranch
21

Nachos gf v

Cheddar & Monterey Jack cheese, olives, jalapeños, pico de gallo, homemade salsa & sour cream. Add chicken, soy curls, or guacamole 5
25

Soups & Salads

Add goat, blue, feta, or shredded cheese 4
Add chicken, sockeye salmon, 4oz AAA striploin, or soy curls 8

Tomato Basil Soup v

Roasted roma tomatoes & fresh herbs, served with toasted baguette
Cup 6
Bowl 11

Spring Salad v+ gf

Cucumber, grape tomato, red onion, and spring mix, tossed in house dressing
Half 8
Full 13

Caesar Salad

Herb garlic croutons, parmesan, and freshly chopped romaine, tossed in house caesar dressing
Half 10
Full 15

Pemberton Beet Salad v gf

Pickled beets, goat cheese, candied walnuts, and spring mix, tossed in citrus vinaigrette
Half 13
Full 18

Big Sky Power Salad v+ gf

Quinoa, crispy chickpeas, edamame, beets, roasted sweet potatoes, and spring mix, tossed in tahini dressing
Half 16
Full 21

Cobb Salad gf

Spring mix & romaine tossed in green goddess dressing topped with bacon bits, tomato, cucumber, avocado, candied walnuts, soft boiled egg, with choice of chicken, salmon, or soy curls
23

Build A Bowl

All bowls served with freshly sautéed broccoli, carrot, mushroom, onion, red pepper & bok choy

18 ½

STEP 1: CHOOSE BASE

Choice of pasta, rice, or quinoa

STEP 2: CHOOSE SAUCE v+ gf

Asian BBQ, Jamaican Jerk, Lemon Pesto, Sweet & Sour, or Thai Spiced

Extras

Add chicken, sockeye salmon, 4oz AAA striploin or soy curls
8

Mains

All sandwiches are served with choice of fries, spring salad, or caesar salad
Substitute soup, onion rings, gluten-free bun 2
Substitute poutine 4

Seared Tuna Burger

Medium-rare yellowfin tuna patty, lettuce, tomato, red onion & wasabi mayo in an artisan bun or flour tortilla
21

Buffalo Chicken Burger

Crispy buttermilk chicken breast tossed in hot sauce w/ ranch & dill pickle in an artisan bun or flour tortilla
19

Big Sky Burger

6oz homemade beef patty, lettuce, tomato, red onion, dill pickle & Big Sky Sauce in an artisan bun or flour tortilla
19 ¾
Add cheese or bacon
2
Substitute impossible patty
3

Clubhouse

Grilled chicken or sockeye salmon, bacon, garlic aioli, lettuce, tomato & guacamole in whole wheat toast or flour tortilla
21 ½

Steak Nannwich

Blackened medium-rare striploin topped with caramelized onion, lettuce, garlic aioli, wrapped in warm naan
23

Portobello Nannwich v

Grilled portobello mushroom topped with goat cheese, caramelized onion, lettuce, garlic aioli, wrapped in warm naan
19

BBQ Baby Back Ribs

Slow braised, topped with Bull’s Eye BBQ Sauce & home-made coleslaw
Half 23
Full 31

Fish & Chips

Freshly beer battered haddock, home-made coleslaw & tartare sauce
22

Kids

For ages 12 and under

Grilled Cheese, Chicken Fingers Or Hot Dog

With choice of fries or salad
13

Pasta v

With choice of cheese, tomato, or butter sauce
13

Wine

Red Wine

Jackson Triggs Cabernet Sauvignon Okanagan Valley, BC
6oz 9
9oz 12
½L 20
Condor Peak Malbec Argentina
6oz 9
9oz 12
Bottle 24
Jacob’s Creek Double Barrel Shiraz Australia
6oz 11
9oz 14
Bottle 42
La Closerie Lys Pinot Noir France
6oz 12
9oz 16
Bottle 46
Tom Gore Cabernet Sauvignon California
6oz 12
9oz 16
Bottle 46
Fort Berens Meritage Lillooet, BC
6oz 16
9oz 19
Bottle 55

Rosé

Oyster Bay New Zealand
6oz 12
9oz 16
Bottle 46
À L’Ombre Des Parasols France
6oz 13
9oz 17
Bottle 49

White Wine

Jackson Triggs Pinot Grigio Okanagan Valley, BC
6oz 9
9oz 12
½L 20
gadZook Zounds Blend Okanagan Valley, BC
6oz 9
9oz 12
Bottle 36
See Ya Later Pinot Gris Okanagan Valley, BC
6oz 11
9oz 14
Bottle 42
Oyster Bay Sauvignon Blanc New Zealand
6oz 12
9oz 16
Bottle 48
Fort Berens Chardonnay Lillooet, BC
6oz 12
9oz 16
Bottle 50

Sparkling

La Marca Prosecco Italy
6oz 9
Bottle 48

Beer & Coolers

Draft

Rotating beers from Pemberton Brewing and The Beer Farmers
16oz Sleeve 7 ½
64oz Pitcher 25

Domestic

Big Sky Light Lager, Alexander Keiths, Kokanee, Coors Light, Michelob Ultra 355ml
6 ¾

Import & Craft

Whistler Pilsner 355ml
7 ½
Whistler Grapefruit 355ml
7 ½
Corona 330ml
8 ¼
Coast Mountain IPA 473ml
9
Steamworks Kölsch 473ml
9
Backcountry Pale Ale 473ml
9
Stiegl Grapefruit Radler 473ml
9
Pilsner Urquell 473ml
9
Asahi Super Dry 500ml
9
Guinness 440ml
9

Non-alcoholic Beer

Street Legal IPA 473ml
7
Street Legal Pilsner 473ml
7

Coolers

Hey Y’all Iced Tea 355ml
7 ¼
Pyur Vodka Soda 355ml
7 ¼
Verve Blackberry Lemon Gin Smash 355ml
7 ¼
LoneTree Apple Cider 355ml
7 ¼
Olé Margarita 355ml
8 ¼
Muddler Mules 355ml
8 ¼

Weekly Specials

Caesar Sunday

DBL Big Sky Caesar
12 ½
Classic SNG Caesar
7 ¼

Meaty Monday

Prime Rib Beef Dip served with house made au-jus and your choice of side.
19
Draft Beer
16oz sleeve 6 ½

Taco Tuesday

Featured Tacos
15
DBL Margaritas
10 ½
Corona Bottle
7 ½

Wine Wednesday

Fresh PEI Mussels
22
6oz House Wine
7

Thirsty Thursday

Featured Flatbreads
18
DBL Highball
9 ½

Friday Date Night

Prime Rib served with baked potato or fries, red wine jus and your choice of local vegetables or sautéed wild mushrooms
8-10oz piece 34
12-14oz piece 39 – After 5pm
6oz House Wine
7

Signature Cocktails

All signature cocktails are doubles

Big Sky Caesar

Jalapeño vodka, lime juice, Big Sky spice blend, Clamato juice. Garnished with a pepperoncino, pickle spear, olive, bean, and pepperoni stick
14 ½

Big Sky Mule

Tequila, lime juice, house made mix berry purée, ginger beer
13 ½

Big Sky Margarita

Tequila, triple sec, ginger beer, pineapple juice
13 ½

Sangria

Your choice of red or white wine, house made mix, cherry brandy, peach schnapps, topped with soda
Glass 12 · Jug 39

3 Off The Tee

Jim Beam Bourbon, triple sec, tea infused simple syrup, mint, topped with soda
14 ½

The Scramble

Gin, blackcurrant liqueur, lemon juice, simple syrup, topped with soda
14 ¼

Spiked Mixed Berry Lemonade

White rum, house made mix berry puree, mint, topped with lemonade
13 ½

Aperol Spritz

Aperol, La Marca Prosecco, and soda
13 ½

Martinis

All martinis have 2oz of alcohol

Limoncello Drop

Vodka, limoncello liqueur, simple syrup, fresh lemon juice with a sugar rim
15 ½

Van Gogh Espresso

Espresso vodka, coffee liqueur, Irish cream
15 ½

Mix Berry Jalapeño

Jalapeño vodka, house made mix berry purée, lime juice
15 ½

Virgin Cocktails

Caesar

Clamato juice, tabasco, Worcestershire, lime, and a pickled bean. Add Big Sky Garnish for $2
4 ½

Margarita

House made margarita mix with salted rim
4 ½

Mix Berry Lemonade

Mint, mix berry puree, and lemonade
4 ½

Mojito

Mint, simple syrup, lime juice and soda
4 ½

Groups of 6 or more are subject to an 18% service charge

We do not separate checks for parties over 10