Fescues Restaurant Menu

Prepared by Executive Chef Peter Reeves, the menu at Fescues at Big Sky Golf Club is varied to meet the needs of hungry golfers, yet refined to please the most discerning palate, focusing on local sustainable ingredients.

Reserve Your Table

  • v+ Vegan
  • v Vegetarian
  • gf Gluten Free

Add goat, blue or shredded cheese to any salad ∙ 4 each
Add chicken, salmon, or marinated tofu to any salad ∙ 6 each

All sandwiches come with your choice of fries or salad.
Sub soup 3. Sub onion rings 3. Sub poutine 5. Sub GF bun/toast 2.
Add bacon, cheese, hot peppers to any sandwich 3

Available Wednesday Through Sunday From 5:00pm - Close

NEW breakfast hours for September: Saturdays and Sundays from 9-11am

Groups Of 6 Or More Are Subject To An 18% Service Charge

We do not separate checks for parties of over 10